Unrated during the pandemic Volt is no more. Investigators said they identified a suspect and spent months building a case. No deceptive names. Bryan Voltaggio has exceeded that survival rate, and the loss of Volt was directly related to the pandemic. The interior has been redesigned. Food was amazing as one would expect from a Voltaggio restaurant. We shared many different plates with 4 people and everyone was thrilled with the dishes. Voltaggio's new restaurant, Thacher & Rye, which is set for its official grand opening Thursday afternoon, offers a much-different, more-traditional, more-accessible dining experience than. Kudos to Steven, our waiter, who recommended an excellent Syrah to accompany my main entree and who ensured that even with a full dining room, our table had all we needed in a most timely way. My partner and I were in for a happy hour. When Ridge decided to move back in with Brooke, Taylor was heartbroken. Thacher & Rye has been featured in The Washington Post and more. With a digital-only membership subscription, you get individual access to all of our online content, 24/7, on any device. Thacher & Rye has been featured in The Washington Post and more. THACHER & RYE. Ambiance was lovely and service was great. Michael A McCullough is an artist from Gettysburg, PA who has worked in various mediums throughout his career, including furniture making, photography, printmaking, and painting. Had a blast shooting with my friends at. PESPEDO GROUP, INC. / Thacher Frederick Ccpa - Intercredit Report Service from the bar was backed up since the restaurant was all sat at once, but once the drinks arrived they were good! Thacher & Rye - - And, as with all of our packages, you get full access to all of our online content, any day and on any device. Service was very good and the ambience was incredible! Excellent food and service. Chef Bryan Voltaggio recently transformed his restaurant Volt on North Market Street into a new venture called Thacher & Rye. Only drawback is waiting 40 minutes between second course and entree. TAMPA Laurie Marie Pietscher was found dead on Oct. 19. I had the pork loin, which tasted good but slightly tough, and perhaps this is our ignorance of fine dining, but there were no vegetables with the pork loin, just a couple mushrooms - all for $38! honshimeji mushrooms fava beans gnocchetti pickled red onion, cherry glen farm goat cheese red pepper brown butter pepperoni crumb fennel pollen, mushroom bolognese ricotta fondue young kale, daily selection of chesapeake region oysters, classic cocktail, mignonette, bay seasoning, charred lemon and horseradish aioli, hanger steak, buttermilk boursin, pickled red onion, crispy potato, radicchio del veneto, n'duja, bleu cheese, mandarin vinaigrette, lobster, oysters, spiced gulf shrimp, traditional condiment, winter vegetables, spiced almonds, buttermilk dressing, green goddess, vegetables pickled and raw, buttermilk biscuits, mushroom bolognese, maitake mushrooms, cashew parmesan, pepperoni bolognese, ricotta fondue, parmigiano reggiano, cherry glen farm goat cheese, red pepper brown butter, pepperoni crumb, fennel pollen, taleggio fonduta, black trumpet mushrooms, preserved black winter truffle, smoked parmesan, beluga lentils, champagne beurre blanc,roasted baby fennel, preserved lemon, horseradish, roseda farms black angus beef, grafton 2-year cheddar, burger sauce, bacon, fries, fried chicken thigh, sausage gravy, scallion cheddar biscuits, spinach and cheddar omelet, confit mushrooms, butterball potatoes, spinach, confit mushrooms, green peppercorn sauce, whoopsy valley cornbread, chili pepper-cultured butter, chocolate orange pudding, coffee soil, salted caramel ice cream, dates, caramel sauce, candied pecans, fig compote, port ice cream, cherry glen farm goat cheese, pumpkin, grape sorbet, curry almonds, Ask your server about our daily selections of local coffee and tea options, Banhez Mezcal, Bergamot Liqueur, Lemongrass, Lime Juice, Old Overholt Bonded, Catoctin Creek American Brandy, Demerara Sugar, Bitters, Absinthe, Rye, Red Chai Infused Vermouth di Torino, Cherry Bark Vanilla Bitters, Angostura Bitters, Bourbon, Demerara Syrup, House Bitters, Orange Peel, Hand Cut Ice, Bourbon, Curacao, Honey Ginger Syrup, Cinnamon, Lemon, Bitters, McClintock Forager, Lemon Juice, Simple Syrup, McCutcheon's Black Raspberry Preserve, Ramazotti Aperitivo, St. Germain, Grapefruit, Peychaud's Bitters, Sparkling Wine, McClintock Epiphany Vodka, Lime Juice, Honey Syrup, Giffard Passion, Vanilla Syrup, Tiki Bitters, Egg White, Espolon Reposado, Hot Honey, Peach Liqueur, Lemon, Angostura, Spiced Rum, Rye, Banana, Lemon, Oat Milk, Maple, Black Walnut, Scotch, Sweet Vermouth, Cardamaro, Campari, Cacao, Maldon Sea Salt, Teeling Irish Whiskey, Honey, Chartreuse, Lemon, Cinnamon, Ginger Beer, blackberry compote and dried fig with savory spices, figs and honey, burnt caramel, acidity and a rich sweetness, good depth and rich fruit on the nose with a rich sweet full palate, rich in texture, intense acidity with lemon peel, wood spice, and concentration, Reviews can only be made by diners who have eaten at this restaurant. For paying that much money, the cut of meat should be some of the best. The yellow fin tuna crudo, with grapefruit ponzu, tatsoi and daikon radish, served with a sesame lavish, at Thacher & Rye. Please find more information on the cookies used on our site here. Thursdays grand opening, which begins at 3 p.m., will be a more formal, celebratory affair. Exceptional food and service. Chef Bryan Voltaggio is a James Beard Award finalist, a three-time finalist on Top Chef, and was named Chef of the Year by both the Washington, D.C.-based nonprofit Share Our Strength and the Restaurant Association of Maryland. The ravioli, made with cherry glen farm goat cheese, delicate squash, charred onion brodo, pepitas and golden sage at Thacher & Rye. I probably won't go back because of the noise, which is a shame as the food was wonderful. Goldbelly | The Best Gourmet Food & Food Gifts | Delivery Nationwide I believe his sister had to declare bankruptcy because of his terrible business management - which was in the FNP a while back. Even before the coronavirus pandemic closed the doors of Volt in March, the wheels of reinvention were already spinning in Voltaggios mind. For members. And the offerings on the menu are completely different, except for the signature goat-cheese ravioli. And there was about 5 small chunks of inedible fat that I had to work hard to cut around or pull from my mouth while chewing. It was fantastic. We we seated in the back area near the kitchen and would have preferred the main dining area with a nicer atmosphere. Most restaurants don't do this drink well and Thacher and Rye did it very well. We want it to be special enough that, if you want to come out for an anniversary or a birthday, you still feel good about it, he said. Private dining and meeting space is available in our Conservatory as well as our Gallery. Nothing there. B&B spoilers say Taylor will confess the whole story and surprise Steffy with the news of her parents smooch. From front clockwise, the Virginia cured ham and whoopsy valley cornbread with chili pepper-cultured butter; and the seafood tower, complete with lobster, oysters, spiced gulf shrimp, halibut ceviche and tuna crudo with traditional condiments at Thacher & Rye. Please find more information on the cookies used on our site here. The food and service were amazing! Private dining and meeting space is available in our Conservatory as well as our Gallery. I was also impressed that the restaurant owner was in the kitchen, on the clock, preparing meals with the rest of his staff. Our lot is located adjacent to the front entrance to Thacher & Rye, off Market Street. Y&R Alum Michael Muhney Wont Return To Daytime Heres Why, Prince William Takes Over For Queen Elizabeth. Our waiter was very pushy about having 3 courses (first, second, and main) and clearly disappointed when we declined to order items offered in the second course. Our lobster 2nd course tasted like sea water. Thacher and Rye Restaurant - Frederick, MD | OpenTable the only dish I thought was wonderful was the tuna tartare. Join us for a captivating outdoor art exhibition as Thacher & Rye teams up with Gaslight Gallery to present a showcase of regional artists. EXCEPT for 1 thing: the $68 ribeye had more inedible fat than was expected for that price. I like Mr. Voltaggios restaurants. We went for anniversary. The company`s registered agent is Thacher Frederick CCPA 2832 First Ave N, SAINT PETERSBURG, FL, 33713. Promotional Rates were found for your code. The tables are close together. Among those dining outdoors on the patio on a mild evening last Friday were Ed and Peggy Haser, who moved to downtown Frederick from Carroll County, in part, for the type of experiences that restaurants like Thacher & Rye offer. Please purchase a subscription to continue reading. They also do a lot of restaurant reviews. We're definitely going back. Located in historic Frederick, Maryland, where Chef Bryan Voltaggio's Mid Atlantic Cuisine is prepared with seasonal, local ingredients in a refined yet relaxed atmosphere. This time, I wanted to be outside but there weren't any places. Bad business overall. Always an enjoyable experience at Thacher & Rye. CHEF BRYAN VOLTAGGIO INSTAGRAM. Everything was amazing. Sat 11:00 am9:30 pm For members. 228 North Market Street, Frederick, MD 21701. Volt was more for special occasions, and I feel this is more conducive to going out when you get home from work or when you dont feel like cooking, said Karlys Kline, a prominent community volunteer in Frederick who had dined at Thacher & Rye as part of the restaurants soft opening in recent weeks. Keep it clean. The open house from 4 to 5 p.m. is for self-guided tours of the restaurant. Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine. The desserts, however, were fantastic - sticky toffee cake and something called egg and ?? Her vehicle was missing. Open to all. This unique event offers guests the chance to mingle with talented artists, indulge in fantastic food and drink from the restaurant, and show support for a great cause. This is our second time at Thacher & Rye, and we had a great experience this time around! Meanwhile you can send your letters to 2832 First Avenue N, SAINT PETERSBURG, FL, 33713. Everything was amazing. Always can find an interesting pairing of food for example they offered a fried chicken and caviar combination that was delicious. Ask anybody. I liked Range, Family Meal, & Volt. At our table, we each tried and shared three courses and dessert. We went for anniversary. Our steaks were delicious and perfectly cooked but it was hard to save the meal at that point. Our lot is located adjacent to the front entrance to Thacher & Rye, off Market Street. The Bold and the Beautiful (B&B) spoilers tease that Taylor Hayes (Krista Allen) will confess her Ridge Forrester (Thorsten Kaye) kiss to Steffy Forrester (Jacqueline MacInnes Wood), so this devoted daughter will insist her parents belong together. She answered all of our questions and gave excellent recommendations. Sculptures range fromrepresentational to conceptual. Thacher & Rye is located in historic Frederick, Maryland, where Chef Bryan Voltaggio's Mid Atlantic Cuisine is prepared with seasonal, local ingredients in a refined yet relaxed atmosphere. Excellent food and service. Service staff was very friendly, helpful in understanding the ingredients in the dishes, and letting us dine at our own pace. The modernist restaurant opened in Frederick, Md., by Bryan Voltaggio just before the Great Recession faded to black soon after the coronavirus entered. Exquisite food and impeccable serviceThatcher and Rye is an incredibly wonderful restaurant. Thacher & Rye | Frederick, Maryland - Thacher & Rye by Bryan Voltaggio Conversation requires one to speak up and listen well as its a little loud. The service was outstanding. Also, you can share digital access with up to four other household members at no additional cost. The rolls with the smoked trout spread were amazing! Located in historic Frederick, Maryland, where Chef Bryan Voltaggio's Mid Atlantic Cuisine is prepared with seasonal, local ingredients in a refined yet relaxed atmosphere. Thacher & Rye | Frederick MD - Facebook As for Ridge, hell have a lot to mull over since hes always felt Brooke is his destiny, but he can never seem to shake his intense feelings for Taylor either! Out of town from a city for a getaway. The price was reasonable given the high caliber of this restaurant. With the Take 5 newsletter, you will get latest local news delivered every morning. 5 27, 2023 5 29, 2023 Leave a Comment on Sharon Pierce Mccullough & Michael A Mccullough Exhibit May-dec 2023 Thacher & Rye By Bryan Voltaggio Travel Nationwide Upon Goldbelly Content Cultural Peculiarities Of Romances With Slavic Mail Buy Bride Unfortunately was an overall disappointing experience. Tampa police arrest 48-year-old in Sebring woman's 2018 murder Sauces were perfection. Airy, Maryland, 2019 Chardonnay, Stags Leap Karia, Napa Valley, California, 2019 Chardonnay, Chalk Hill Vineyards, Russian River Valley, Sonoma, California, 2018 Chardonnay, Dom. Highly recommended the chicken and dumplings, the pork loin, and the tuna tartare. The taste was amazing, but probably would have been even better cooked to the order specifications. We shared every course with the exception of the main course. I went to the link provided. The Frederick News-Post is printed by FNP Printing and Publishing. If your household falls in a postal delivery area, you will be notified by our customer service team. You get home delivery Monday through Saturday plus full digital access any time, on any device with our six-day subscription delivery membership. Fri, Sat 5:00 pm9:30 pm We use cookies to improve the performance of our site, to analyze the traffic to our site, and to personalize your experience of the site. Father's Day Brunch with my husband. Served me raw dough for dumplings and the server had the nerve to charge me full price and argue that is how they are cooked. Get your news on the go with focused newsletters. His restaurant is "Meh" at best! There is even parking next to the restaurant. Would return to sit in the back dining area where the kitchen is, but only if I was in the area. Our server asked us about any food allergies etc. My son is a huge Brian Voltaggio fan so we had his 25th Birthday celebration here. The size of the portions have been increased, and there are common items, like burgers, on the menu. We enjoyed delicate and delicious tuna tartare, Brussels sprouts, ravioli, orchiette, sausage and biscuits, short ribs, and an American breakfast. We will definitely be back to try out more things on the menu. She was also very patient given the ambient noise of the kitchen and my mother's degraded hearing. Food was good but I have had better meals in other restaurants at similar to lower costs. The dress will be casual, and masks will be required. Great food, atmosphere and service. Sorry, no member giveaways, custom newsletters, linked accounts or ePages access with short-term passes. This unique event offers guests the chance to mingle with talented artists, indulge in fantastic food and drink from the restaurant, and show support for a great cause. Great food and wine selection. Discover an array of inspiring sculptures nestled within the picturesque courtyard of Thacher & Rye, creating a truly enchanting atmosphere. We enjoyed the food quite a lot, chicken and dumplings being the highlight. G. Chrispy" Czech-Style Pilsner | MD | 5.3% ABV, Flying Dog | Snakedog IPA | MD | 7.1% ABV, Burley Oak | Coffee N' Cream Cream Ale with Coffee | MD | 5.1% ABV, Olde Mother | Impressionist IPA | MD | 6.3% ABV, Idiom "Double Back" Double West Coast IPA | MD | 7.7% ABV, Stillwater | Extra Dry Saison | MD | 4.2% ABV, Avery | White Rascal Belgian Style White Ale | CO | 5.6% ABV, Graft "Book of Nomad" Elderberry Cider | NY | 6.9% ABV, Olde Mother "Snarly Yow" Coffee Porter | MD | 6% ABV, Idiom "Generational Gap" NE | IPA | MD | 7.5% ABV, Olde Mother "Hank" American Lager | MD | 4.6% ABV, Idiom "Kindred Spirits" New England IPA | MD | 6.5% ABV, N.V. Montsarra, Cava, Brut, Penedes, Spain, 2020 Rose Brut, Big Cork Vineyards, Maryland, N.V Louis Roederer, Collection 242, Champagne, France, 2020 Nana's Rose, Paradise Springs, Virginia, 2020 Rose Old Westminster, Westminster, MD, 2019 Chardonnay, Amber Blend, Mil Historias, Manchuela Spain (Orange / Natural / Organic), 2018 Riesling, Domaine Emile Beyer, Alsace, France, 2019 Pinot Grigio, Terlato, Friuli Colli Orientali, Italy, 2020 Sauvignon Blanc, Kaltern, Trentino-Alto Adige, Italy (Organic), 2018 Chardonnay, Iconoclast, Terlato Vineyard, Russian River Valley, Sonoma, California, 2020 Txakolina, Xirimiri, Basque Country, Spain (Organic, Sustainable), 2018 Petit Manseng, Michael Shaps, Monticello, Virginia, 2019 Cabernet Sauvignon, Wente, Wetmore Vineyard, Livermore, California, 2020 Pinot Noir, David Hill Estate, Willamette Valley, Oregon, 2019 Cinsault-Counoise-Viognier, Tre Colore, Mcpherson, Texas (Multi-Colored, Natural), 2017 Sangiovese, Tenuta San Giorgio, Rosso di Montalcino Tuscany, Italy, 2019 Malbec, Mil Historias, Altolandon Winery, Castilla-La Mancha, Spain (Natural, Organic), 2017 Priorat, Black Slate, Porrera, Spain, N.V. Veuve Clicquot, Yellow Label, Brut, Champagne, N.V. Jean-Noel Haton, Heritage, Champagne, 2019 Pinot Grigio, Elena Walch, Trentino-Alto Adige, Italy, 2020 Sauvignon Blanc, Stags Leap Aveta, Napa Valley, California, 2019 Sauvignon Blanc, Rochioli Vineyards, Healdsburg California, 2018 Sauvignon Blanc, Smith and Story, Sonoma Country, California, 2018 Sauvignon Blanc, Kaltern, Trentino-Alto Adige, Italy, 2020 Malvasia Basilicata, Verbo, Venosa, Italy, 2019 Dry Riesling, Hermann J. Wiemer HJW Estate Bottled, Seneca Lake, New York, 2019 Riesling, Hermann J. Wiemer HJW Estate Bottled, Seneca Lake, New York, 2017 Cotes du Rhone, E. Guigal, Rhone, France, 2017 Chardonnay, Flowers Vineyard, Healdsburg California, 2019 Chardonnay, Rochioli Vineyard, Healdsburg California, 2017 Chardonnay, Bench, Russian River Valley Sonoma, California, 2020 Chardonnay, Loew Vineyards, MT. This is a phenomenal restaurant! Chef Bryan Voltaggio is a James Beard Award finalist, a three-time finalist on Top Chef, and was named Chef of the Year by both the . We had two appetizers and couple of drinks, and both were delicious. THACHERANDRYE.COM. Menus - Thacher & Rye by Bryan Voltaggio | Shipping Nationwide on Goldbelly It was a perfect experience! Chef Bryan Voltaggio is a James Beard Award finalist, a three-time finalist on Top Chef, and was named Chef of the Year by both the Washington, D.C.-based nonprofit Share Our Strength and the Restaurant Association of Maryland. Email recruitment@newspost.com. Flying Dog | Vicious Hook Fruit Punch Sour | MD | 5.3% ABV, Rockwell "B.I. We sat in the front hall dining room, which was coastally decorated; was louder when full but that was convivial and didn't detract from our experience. Airy, Maryland, 2019 Chardonnay, Stags Leap Karia, Napa Valley, California, 2019 Chardonnay, Chalk Hill Vineyards, Russian River Valley, Sonoma, California, 2018 Chardonnay, Dom. They want something a little more simplistic, recognizable and comforting in a lot of ways.. LOVE SOAPS? Between all that and Ridges anger over Hope Spencers (Annika Noelle) pic with Brooke Forrester (Katherine Kelly Lang) and Deacon Sharpe (Sean Kanan), it was a recipe for surrendering to temptation. And now we offer our original #19 sandwiches overnight through Goldbelly.com too! I was given a gift certificate for Christmas to Thatcher and Rye. Her works comefrom an experimental spirit that explores thepossibilities of colors, shapes & textures.McCulloughs paintings are created using acrylics,enamels & house paints, while her sculptures usevarious materials such as plaster, found objects,cement & textiles. The Best Diners, Drive Ins, And Dives Restaurant In Every State Thats what its all about., Follow Greg Swatek on Twitter: @greg_swatek, When: Begins 3 p.m.,open house from 4-5 p.m.;Thursday, Oct. 15. Proceeds benefit The Frederick Art Club Scholarship FundJoin us for a captivating outdoor art exhibition as Thacher & Rye teams up with Gaslight Gallery to present a showcase of regional artists. Open to all. Wed, Thu 5:00 pm8:30 pm I have rarely had such great lasagna. 228 North Market Street, Frederick, MD, US 21701 Food is fun. Join us for a captivating outdoor art exhibition as Thacher & Rye teams up with Gaslight Gallery to present a showcase of regional artists. The seafood tower, a first course dish, at Thacher & Rye. Service was very good and the ambience was incredible! Bold and the Beautiful spoilers, updates and news you need, so check back often. Thanks for a lovely evening. Ridges actions will prove hes waffling and thatll be fine by Steffy since shed much rather see him end up with her mother. Facebook. Thacher and Rye does offer gift cards which you can purchase here. Would definitely go back! PRIVATE EVENTS. We are thrilled to have [a Voltaggio restaurant] back, said Peggy Haser, who dined at Volt with her husband before it closed. Its amazing, said the 44-year-old celebrity chef and Frederick native. Lunch/Brunch | Open - Last ReservationSat-Sun 11:00 am3:00 pmDinner | Open - Last ReservationMon -Tues ClosedWeds-Thurs 4:008:30 pmFri-Sat 4:00-9:30 pmSun 4:00-7:00 pmThe ShedWed - Sat 4-9:00 PMSunday 12-7:00 PM, Address228 North Market Street,Frederick, MD 21701, Call for reservations Weds-Sun 11:00 am - 6:00 pm240.332.3186, For general & event inquiries Events@thacherandrye.com, We use cookies to improve the performance of our site, to analyze the traffic to our site, and to personalize your experience of the site. *Subscriptions renew automatically every 30 days for $19.99. 228 North Market Street, Frederick, MD, US 21701 Not a negative, just an observation. I am ecstatic to be back at my stove cooking, to be here daily, to bring my team back. There is even parking next to the restaurant. His primary focus is nowon abstract painting using acrylic paint on canvasor linen in an intuitive, abstract expressionist style.McCulloughs work is based on the interactions andconnections he has with the world, as he sees it asremnants of fleeting glimpses of past interactionsor remembrances. Again, I remember the patio being more relaxed and the menu better but could be wrong. Burger, Fries & a Burger Beer for $20 every Wednesday & Thursday. Course meal options tremendous. It was a four course menu and the waiter explained to us we could share courses if we like ( who eats that much food). Everything tasted good, all the dishes were cooked to perfection but they didn't rise above the individual parts (sauce, turnips, chicken). There the individual parts came together to make a fantastic appetizer, kind of what I was expecting from the main dish and the second appetizer, but they didn't deliver. Brunet, Languedoc- Roussillon, France, 2018 Chablis, Domaine Vocoret & Fils, Chablis, France, 2016 Grenache Blanc, M. Chapoutier, La Ciboise, Luberon, France, 2020 Pinot Noir, Flowers Vineyard, Healdsburg, California, 2020 Garnacha, Bodegas Muga, Rioja, Spain, 2019 Rose Piquette, 'take It Easy' Old Westminster, Home Vineyard Maryland (Pet Nat), 2019 Rose Piquette-Cider Blend, Old Westminster, Take Me Home, Maryland (Pet Nat), 2019 Cab Franc-Chardonnay, Bedell Cellars, First Crush, Long Island, NY, 2019 Viognier, the Queen, Mchperson Cellars, Texas, 2014 Gewurztraminer-Pinot Gris, Boe Broken Land, Finger Lakes, New York, 2019 Malvasia, Merkin Vineyards, Shinola Orancia, Arizona, 2018 Albana, Tre Monti, Vitalba In nfora Alaban, Romagna, Italy, 2019 Savagnin, Yetti and the Kokonut, Mount Savagnin, South Africa, 2018 Chardonnay, Scribe Estate, Napa Valley, California, 2018 Cabernet Sauvignon, Crossbarn, Napa Valley, California, 2017 Cabernet Sauvignon, RDV Rendezvous, Virginia, 2019 Cabernet Sauvignon, Textbook, Napa Valley, California, 2016 Red Blend, Ashes And Diamonds, Bates Ranch Mountain Cuvee #1, California, 2019 Red Blend, First Crush Red, North Fork Long Island, NY, 2019 Pinot Noir, La Crema, Russian River Valley California, 2019 Pinot Noir, Siduri, Russian River Valley, California, 2018 Pinot Noir, Maggy Hawk Jolie, Anderson Valley, California, 2018 Pinot Noir, Flowers Vineyards, Healdsburg California, 2019 Pinot Noir, Rochioli Vineyards, Healdsburg California, 2019 Blaufrnkisch, Kiona Vineyards, Estate Grown, Red Mountain, Washington, 2016 Zinfandel, Murphy Goode "Liars Dice" Sonoma, California, 2020 Passeggiata, Black Ankle Vineyards, MT Airy, Maryland, 2021 Slate 7, Black Ankle Vineyards, Mt Airy, Maryland, 2019 Pinot Noir, Kosta Brown, Russian River Valley, California, 2018 Grenache, E. Guigal, Gigondas, Rhone Valley, France, 2018 Grenache, Bodegas Alto Moncayo, Campo De Borja, Spain, 2016 Grenache-Syrah, Department 66, D66 Igp, Cote Catalanes, France, 2017 Syrah, E. Guigal, Hermitage, Rhone Valley, France, 2015 Syrah, Jean-Luc Colombo, Terres Brulee, Corans, France, 2015 Syrah, Jean-Luc Colombo, Les Ruchets, Cornas, France, 2018 Gamay, Domaine Bergeron, Vieilles Vignes, Beaujoulais, France, 2016 Bordeaux, Chateau Leydet Valentin, Saint Emilion Grand Cru, France, 2017 Pinot Noir, Domaine Jaeger-Defaix, 1er Rully, Burgundy, France, 2018 Pinot Noir, Bruno Colin, Santenay, Burgundy, France, 2014 Bordeaux, Chateau de Valois Pomerol, France, 2015 Nebbiolo, Gattinara Riserva, Travaglini, Piedmont, Italy, 2016 Barolo Serralunga, Azienda Vinicola, Piedmont, Italy, 2019 Cabernet Franc, Domaine Gouron, Chinon, France, NV Reserve Ruby Port, Quinta Do Noval, Douro Valley, Portugal, NV 30 Year Tawny Port, Broadbent, Douro, Portugal, NV 20 Year Tawny Port, Grahams, Douro Portugal, NV 10 Year Broadbendt, Verdelho, Madeira, Portugal.
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