Stop 1: Samish Bay, Skagit County Having flown into Seattle, we head north on Interstate 5, getting off at Exit 231 onto Chuckanut Drive, Highway 11. Here, in Melrose Market, the states biggest oyster operation runs a white-tiled shellfish deli that doubles as an oyster bar. Start your first day in the islands with a morning farm tour at Westcott Bay Shellfish Co., a family run aquaculture farm near Roche Harbor. Olympia is close enough for a quick trip yet still feels like an adventure. We drive up state Highway 13 on the Long Beach Peninsula to 273rd Street in Nahcotta, where the little Willapa Bay Interpretive Center (open only Friday through Sunday; portofpeninsula.org/oysterhouse.html) sits on stilts next to an oyster farm in Willapa Bay. Thanks for sharing. Our Farms | Taylor Shellfish Farms, Seattle WA On the rocky shoreline and gravelly bottomland, our manila clams flourish. The restaurant goes through thousands of oysters a week and has scores of different varieties on ice in the metal baskets at the front bar. $450 (up to 6 people . Of course, the best way to develop an appreciation for oysters is to taste different varieties at once. These scenes then gave way to even more jaw-dropping landscapes as we continued to wind our way up the famed Chuckanut Drive. The Pioneer Square location is Monday - Friday from 3 pm-5 pm. Taylor Shellfish is a fast growing shellfish farm and one that's influence will be sure to soon spread across Washington state in years to come. A: Yes -I believe if you drive all the way down through the entrance. Nestled into a forest overlooking idyllic ponds, this upscale restaurant puts the bounty of the islands on display, from local produce and wild-harvested botanicals to fresh seafood. The tour will start promptly at the top of the hour. Taylor Shellfish Farms | Taylor Shellfish Farms, Seattle WA We buy a dozen raw Washington oysters four each Kumamotos, Shigokus and Olympias for $20 (including a $5 shucking fee) and take them outside to eat on a picnic table. Are alarm bells about whole milk much ado about nothing. Then at 4PM it increases to $1.25 and then to $1.75 at 5PM. This suspended culture method creates petite oysters with deep cups, like the delicious Chelsea Gem oysters. ; thewalrusbar.com When you go, be sure to walk PAST the first Elliott's oyster counter that's facing the street. It was a tasty mouthful to moan over pleasurably and the view was sweet, too: gnarled madrona trees hanging over sandstone banks carved like filigree art by wind and tide. Flavor: 7 | Salinity: 4 | Sweetness: 5 | Texture: Thin, soft These slender oysters tasted quite fishy -- in a good way -- at least in moderation. The Sawmill Bays are gigantic mild and firm-fleshed but bigger than most Gulf oysters and, hence, bigger than I really like my raw oysters. Tumwater falls was a really awesome place. Farm visits, retail, oyster, clam mussel. FOOD & FARM TOURS - 178 Photos & 60 Reviews - Yelp Our tours deliver a truly knowledgeable and authentic travel experience, all promising that added personal touch. Taylor Shellfishs Samish Bay oyster farm could well be your whole reason for making the trip. There, the Terrell Marsh Interpretive Trail leads to a rare saltwater and freshwater estuary frequented by great blue herons. If you want to be near the water, consider the Hotel Bellwether, a luxury boutique hotel next to the marina on Bellingham Bay where guests can snag complimentary bikes to pedal around the bay. Next, youll head outside to the nursery (our land-based upweller system) where our team monitors tiny oysters through a period of exponential growth before they are big enough to be planted out in the Bayyour next stop! Seems like you had a lot of fun during this weekend, I love little getaways like these!Lucie, xx. Minterbrook Oyster. We enjoy the plump, mid-sized oysters fried but are told theyre not served raw in summer. 18. Flavor: 8 | Salinity: 9 | Sweetness: 8 | Texture: Chewy, firm, crunchy at times Bright, briny, and rather large -- these savory oysters were packed with a mineral punch. 360-766-6179 or oystercreekinn.net. Discover how our aquafarm protects the natural ecosystem, with a unique farm tour and fresh oyster tasting experience. Needless to say, as we got closer to our final destination, I couldnt help ooh-ing and ahh-ing. We sipped dark & stormy's and nibbled on phenomenal salmon at the adjacent restaurant, Staple & Fancy Merchantile. You'll get to see the charming lighthouse, many mountain ranges and peaks (if you're out there on a good day), sea lions and seahawks, and maybe even the Statue of Liberty (not kidding). This location is comprised of a little seafood shop where you can order things to-go or to-stay, a covered (but not terribly insulated) room full of picnic tables, a back porch with more tables overlooking the bay, and then a few more picnic tables and first-come-first-served grills dotted around the active shellfish farm grounds. Built in the 1920s, originally with the words LUNCH and BEER painted on the side, this is another narrow little eatery, this one tucked like a treehouse in the curl of a hairpin-turn above the creek for which its named. Today, Taylor Shellfish Farms is working to help bring back the Oly by participating in the Supporting Oyster Aquaculture and Restoration initiative. Alternatively, hike under the canopy of an old-growth forest at South Whidbey State Park. Until the 1900s, Olys ruled the West Coast and played an important part in Native American culture. Copyright 2015-2019- Taylor Shellfish Farms. What is your cancellation/reschedule policy? SOUTH BEND, Pacific County Its oyster-breeding season on Willapa Bay, the body of water that produces more farmed oysters than any other in the U.S. On these tidal-bay flats where inbound Pacific seawater collides with outbound fresh river water, delicious oysters some exquisitely tiny; some chubby grow so that they might find their way onto our plates, often at prices of more than $3 each. They squirt at random. 360-399-1006 or bowhillblueberries.com. This was it. This is the view of the Sound off the pier just beyond Elliott's Oyster House. Crush down oysters as fast as we can shuck them, paired with delicious cocktail and mignonette sauces. The menu changes with the seasons and highlights local sustainable seafood. When it comes to seafood, you cant get any fresher than this. laura@foxpointoysters.com (217)-714-1195 . One of our greatest accomplishments is our family of tide tumbled oysters - the Shigoku, Fat Bastard, and Grand Cru. We have added some additional holiday tours including 5/29, 7/3, & 9/4. Seattle Oyster Tour. They have outdoor seating, some in the shade and some in the sun. The gravel driveway is one-way. Our farm tours are geared toward adults, however kids are certainly welcome! If upscale dining is more your style, consider stopping atThe Oyster Bar, also located along Chuckanut Drive. Afterward, head to The Tide Tables, Westcotts lunch restaurant. Theyre worth waiting for plump, buttery, mid-sized oysters, briny and fine. Next up is Renee Ericksons The Walrus and the Carpenter in Ballard. Weekend Getaway: Oyster Farm Tour in Olympia, WA, 88rising Head in the Clouds Festival What , TXT ACT :SWEET MIRAGE Concert My Soundcheck , Kid-Friendly Day Trip Around Seattle to Bow . The Walrus and the Carpenter Photo: Olivia Brent. That is why we are excited to announce we are bringing back farm tours this summer! After touring Chelsea Farms, we had to stop by, When we travel, all we do is eat haha. Itll make you a glutton for gluten. Time to circle back to Seattle for Stop 6. Chanterelles egg scramble? I knew I wasnt going to leave without trying *something* here (nor was Heidi) and the young man behind the counter knew just the trick. Salish Sea Oyster Road Trip - State of Washington Tourism 15 Oyster Happy Hour Spots You Must Try in Seattle Your email address will not be published. The entrance and sign are wedged-in at a sharp bend in the road. Westcott Bay Shellfish Company 904 Westcott Dr. Friday Harbor, WA 98250 . Paella parties May to September. Capitol Hill runs the same days, but from 2 pm - 4 pm instead. (Dont think I didnt say that at least 15 times in four different ways on the ride up.). Lifejackets will be provided. Alternatively, strike out on your own to Lime Kiln Point State Park, considered by many as one of the best places in the world to view whales from land. In March, the Penn Cove Musselfest celebrates shellfish with chowder tasting competitions and boat tours out to the mussel beds. 1. A 2-hour tour, beginning in our hatchery, property and via our farm tour boat tour duxbury bay. Around the Sound. If there is an issue caused by weather, and we are unable to take you out on your selected date, we will discuss alternative options on a case by case basis. If you like kayaking, I'd highly recommend taking the Lighthouse tour with Scott. A: Limited Lunch, Raw Bar, and Drinks: Monday through Friday 12:00-3:00pm Dinner Hours: Monday: 3pm - 8pm Tuesday: 3pm - 8pm Paella parties May to September. We consume (with the help of a friend) 36 on the half shell at Joe Fortes Seafood & Chop House (777 Thurlow St., www.joefortes.ca Fox Point Oysters takes you on a tour of the farm. Seattle Oyster Tour In A Half Shell In the heart of beautiful Seattle, Taylor Shellfish Farms sustainably farm some of the most incredibly tasting oysters and other shellfish that you can get in the Washington region. After the hike, we freshened up at our hotel and ended out to walk around downtown Olympia. We send an email the day before every tour to check in about weather conditions here in Duxbury expected for your tour day. Follow a narrow drive down a steep hill and across the railroad tracks to find a bevy of idyllically situated waterfront picnic tables and Weber charcoal grills ready for you to barbecue oysters fresh from the shellfish store (they even sell charcoal and mini-bottles of Tabasco). Experience Olympia booked us at the Hilton Garden Inn, which felt so tucked away but was a convenient 5-minute drive from everything. Our Captain will guide you out on the water aboard the Nathaniel Winsor, our 27-foot Carolina Skiff, for an up-close look at the heart of what we do. It would be a travesty if you didnt. (774) 563-0950ryan@signatureoysterfarm.com. A cooler full of ice for storage and complimentary . Heidi was excited to take me up the coast to visit a tucked away gem she had uncovered on her own, a few years before. You might get to try an Olympia oyster (known as the Oly) a smaller, more sensitive species than the common Pacific oyster. A food-lover's tour of Washington's Chuckanut Drive Around the corner, stroll the grounds at the Captain Whidbey, a historic lodge tucked away in old-growth forest along the coastline. My husband and I fall into the first category, and this culinary fixation is the theme of a weeks exploration of the Pacific Northwest, whose bays, inlets and sounds are home to some of the worlds best little bites of wonder. If you have to cancel your tour please reach out to[emailprotected]to discuss rescheduling. Our Shellfish | Taylor Shellfish Farms, Seattle WA Aw, shucks! An oyster-lover's tour of the Northwest - The Seattle Times Autumn in Washington State means falling leaves, brisk temperatures, and ripe apples ready for the picking. This intimate tour will get you away from crowds and enjoy the best of what the island has to offer: watch Ospreys catch fish; enjoy the tranquility of the bay; and even get a chance to hand feed our pet striped bass. A secret Seattle escape - Oh Please Just Go Work up an appetite with a stroll along the boardwalk from Boulevard Park to the Fairhaven neighborhood and back, taking in water views. Yes please! Still, we managed to try a bunch of delicious west coast varieties. We proudly serve the Pacific Northwest's best shellfish, delicious accompaniments and thoughtfully paired wines, beers and cocktails. 360-766-6455 or goldenglencreamery.com. Seattle Day Trip to Flower Fields & Oyster Farm. Farm Tours - Island Creek Oysters Westies seem so cantaloupeysweet and cucumberous. Some clams come from Little Skookum Inlet, where clam farming began in the Pacific Northwest and a lot more from Oakland Bay, which is the backbone of our clam production the largest in North America. The tour leaves from Katama Landing and lasts 1.5 hrs. Points Of Interest Point Reyes Station. TAYLOR SHELLFISH FARMS - 1278 Photos & 355 Reviews - Yelp The Olympias likely hail from southern Puget Sound. Kusshis are my clear favorite bright, sweet and tiny morsels. Best season is May-October because the water is warm. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. They also harvest and distribute incredibly fresh seafood all over the world and have earned themselves the title of being Americas Largest Shellfish Farm. At this location, that seemed like a bit of a misnomer though, because honestly things couldnt have been more quaint or unassuming. Tucked on the northern shore of Lake Union, Josh Hendersons Westward offers a selection of whats-fresh oysters paired with stunning views. Please factor in Cape summer traffic into your travels! Flavor: 6 | Salinity: 7 | Sweetness: 7 | Texture: Plump, creamy These oysters are impossible not to love: perfectly sweet, fruity, and creamy bites. Farm tours will go on sale later this Spring. If that sounds like you, and you're traveling to the rainy city any time soon, it might be good to know the best oyster farms in Seattle. We drive past potato farms north to the. It's conveniently located to some other cool attractions such as the newly installed ferris wheel and Pikes Place Market. Their crabcakes and fish tacos are delicious choices as well. Some shells are strung out on long lines in a vineyard-like setup the farm next to the interpretive center looks like this so that nascent oysters can glom onto the old shells in clumps, known as clutches. If its Saturday (April through Christmas), Bellingham Farmers Market features many of the farm foods listed here. Private tours will not be available once a ticket is purchased for that time slot as we only run one Farm Tour Boat. Transfer policy: Taylor Shellfish shucks any combination of fresh oysters, and the market also serves other seafood dishes like geoduck sashimi and oyster stew (plus beer and wine). And, naturally, the scene wouldnt be set if we didnt throw in a little Muscadet. The shucking was impeccable. The freshness. Alas, the place is inexplicably closed, even though were here on a day the sign says its open. One of Seattles best crash courses on the subject happens at Taylor Shellfish Farms (*multiple locations; taylorshellfishfarms.com) on Capitol Hill, one of three locations in the city. Click the book now, button above (when bookings have started) to get on your way. Hog Island Oyster Co. Farm Tours - Resy Here are some suggested stops, traveling from the south. Make sure to schedule soon to secure your spot. Flavor: 8 | Salinity: 5 | Sweetness: 6 | Texture: Creamy, chewy Relatively mild flavors compared to other west coast oysters, but nonetheless delicate and balanced. Want to picnic here? Wade in or kayak out in waist deep water to the . The wine is super expensive at $13 a glass. . Early September may be the way to go. The 100 Pound Clam Photo: Stuart Mullenberg/SagaCity Media. The rest of their menu is thoughtful and creativethink beet salad with nasturtium leaves and goat milk mascarpone or ceviche with octopus, scallops, halibut, and kohlrabi. We learn that baby oysters have tiny little shells and need something to attach to. After that delicious meal, we decided to walk it off at Tumwater Falls Park. Enjoy sustainably cultivated Drayton Harbor Pacific oysters grilled, stewed, or raw on an idyllic patio overlooking the water. San Juan/ Friday Harbor. Orcas can be sighted throughout the year, but your best bet for spotting the threeSouthern Resident pods is usually from May through September. Shina told us the story about how her mom used to go out daily at midnight in the winter (when the tide was low) to manually tumble each bag of oysters. (It was our Christmas dinner this year. On day two, either stay on San Juan Island and explore its art galleries, beaches, and natural beauty or continue your Salish Sea oyster road trip by catching a morning ferry to Orcas Island, the home ofBuck Bay Shellfish Farm. After lunch, stretch your legs by exploring the tide pools at Grandmas Cove in San Juan National Park. In the winter, cozy up by their stone firepit.
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