Mot & Chandon, Imperial Brut, Champagne, NV, Mot et Chandon Cuve Dom Perignon, Champagne, '03, Charles de Cazanove,, Brut Ros Champagne, NV, Les Setilles, Olivier Leflaive, Burgundy, '11, Puligny-Montrachet, Olivier Leflaive, Burgundy, '11, Pouilly-Fuiss, Louis Latour, Burgundy, '12, Chassagne Montrachet, J. Drouhin "Marguise de Laguiche " 11, Raymond, "R" Collection, Lot #3 California, '12, Corton-Charlemagne, Grand Cru, Latour, Burgundy, '09, Mer Soleil, Barrel Fermented, Santa Lucia Highlands, '10, Le Montrachet, Grand Cru, Olivier Leflaive, Burgundy, '06, Sancerre, Chteau de Sancerre, Loire Valley, '11, Chteau Coucheroy, Pessec-Leognan, Bordeaux, '10, Sauvignon Blanc, Craggy Range, Marlborough, New Zealand, '12, Sauvignon Blanc, Attitude, Loire Valley, '12, Fum Blanc, Ferrari-Carano, Sonoma County, '12, Sauvignon Blanc, Merry Edwards, Russian River Valley, '11, Pinot Grigio, Santa Margherita, Italy, '12, Pinot Gris, King Estate Reserve, Oregon, '11, Riesling, Heinz Eifel, Mosel-Saar-Ruwer, '12, Riesling/Gewurztraminer, "Gentil," Hugel, Alsace, '11, Meritage, Au Bon Climat, "Hildegard," Santa Maria Valley, CA, '04, Vidal Blanc, Sakonnet Vineyard, Rhode Island, '11, Viognier/Marsanne, Treana, Central Coast, CA, '10, White Zinfandel, Beringer, California, '11, Domaine Houchart, Ctes de Provence, '12, Les Domaniers de Puits Mouret, Ott, Ctes de Provence, '12, Beaune, Clos de l'Ermitage, Bichot, Burgundy, '10, Gevrey Chambertin, Louis Jadot, Burgundy, '10, Grard Bertrand, Rserve Spciale, Pay D'Oc Sud de France, '11, Domain Drouhin, Dunde Hills, Willamette Valley, Oregon, '11, Northstar, Columbia Valley, Washington, '07, Rodney Strong, Alexander Valley Estate Vineyard, Sonoma, '11, Steltzner Vineyards, Stags Leap District, Napa, '11, Nickel & Nickel, Bonfire Vineyard, Dry Creek Valley, '07, Chteau Haut-Segottes, Grand Cru, Saint-milion, Bordeaux, '09, Chteau Vignot, Grand Cru, Saint-milion, Bordeaux, '07, Chteau de Pez, St. Estphe, Bordeaux, '07, Chteau Phelan-Sgur, St. Esteph, Bordeaux, '03, Les Hauts de Trintaudon, Medoc," Bordeaux, '09, Chteau Teyssier, Montagne-Saint-milion, Bordeaux, '09, Chteau Lyonnat, Lussac Saint-milion, Bordeaux, '09, Chteau Grand Puy Lacoste, Pauillac, Bordeaux, '03, Chteau Bel Air, Saint-Estphe, Bordeaux, '09, Chteau Talbot, St. Julien, Bordeaux, '06, Chteau Gloria, St. Julien, Bordeaux, '05, Chteau Giscours, Margaux, Bordeaux, '05, Meritage, Charles Krug Reserve "Generations,"Napa, '08, Chteauneuf-du-Pape, "Domaine du Vieux Lazaret," Rhone, '10, La Grand Ribe, Cte-du-Rhne, Rhone, '10, Chteauneuf-du-Pape, Chapoutier "La Bernardine," Rhone, '10, Chteauneuf-du-Pape, Perrin "Les Sinards," Rhone, '10, Syrah, Cambria, Tepusquet Vineyards, Santa Maria Valley, '11, Marqus de Caceres " Crianza, Rioja, '08, Toscana "Super Tuscan," Villa Antinori, '10, Shiraz,Two Hands "Bella's Garden'" Barossa Valley,Australia '11, Malbec, Bodega "Cantena," Mendoza, Argentina, '11. Dan, our "Captain", was phenomenal. 1, 2023 7:00 p.m. Find a time Booked 22 times today View all details Additional information Dining style Fine Dining Cuisines Contemporary French, American, French Hours of Operation Mon, Thu-Sun 5:00 pm-8:30 pm 401-846-0123 Luckily we were there on a weeknight before Newport got really busy. New Sauces. The Chanterelle experience was as excellent as I remembered the former Bouchard restaurant experience. certainly the best restaurant in Newport. The food was exceptional. Chanterelle Restaurant | Newport, RI | Discover Newport Gift certificates for Bouchard Restaurant & Inn and The Revolving Door Restaurant will continue to be eligible for use atChanterelleand our inn, as they currently are. Highly recommend. We loved it. Servings were well sized. Chanterelle Restaurant - Newport, RI | OpenTable We left full but not stuffed. NEWPORT One of the city's renowned restaurants is about to undergo a change. A delightful experience. The Caf at The Chanler. Claimed. Chanterelle maintains most of the good things that made Bouchard such a legendary restaurant in Newport for so many years. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Chanterelle does not disappoint. All of the staff was great, especially Max, who attended us with understated elegance. We have never been in a better restaurant. The atmosphere is a bit more casual. Gary's Handy Lunchannounces it's closing. Dan was a super waiter and got to meet the chef. Chanterelle Restaurant - Newport, RI | OpenTable Ryan Belmore is the Owner and Publisher of What'sUpNewp. Getaway Packages; Photo Gallery; . Classy ambience Our server Max was also the sommelier and made the martini. RESERVE A TABLE BOOK YOUR STAY POLICIES. I think you can say we loved this restaurant. With Albert as chef and Sarah managing the dining room and designing the boutique inn rooms, Bouchard Restaurant and Inn grew to become a top culinary and lodging destination in New England. Looking forward to our next visit. The Bouchards have been semi-retired for the past few years now and feel the hardworking people behind the scenes should be recognized and receive the accolades for their hard work. We have set up new social media pages, please follow us for information on opening date and when reservations become available. Hailing from Romania, Carmen has been a part of the team for 15 years, and has been managing the inns for the last 9 years. CHANTERELLE - 505 Thames St, Newport, Rhode Island - Yelp CONTACT US 48678 Cabot Trail, North River Bridge Nova Scotia, Canada B0E 1B0 toll free: 1-866-277-0577 -- local 902-929-2263. Do Not Sell or Share My Personal Information. Currently, plans are to offer an a la carte-style menu, which will be published on the website. But it's still a great place to celebrate. Own or manage this property? This was the best dinner I have ever had in Newport. We will continue to be closed on Tuesday and Wednesday. Fresh vegetables in soups and sides. It was all delicious. I have never before recommended a restaurant with such unqualified enthusiasm. The food was good but very limited. I was interested in the veal sweetbread but wasn't sure I wanted it as an entre. Chef Bouchard creates fresh pastries made from only local ingredients for your continental breakfast brought to you each morning. The food was delicious as usual but the selection was limited in all categories. These are some bistros with a large number of reviews near Newport, RI. Have a great summer. Chanterelle Restaurant At Bouchard Inn is one of Newports premier dining and lodging establishments. We are aiming to be ready to serve you in the beginning of February, barring any large complications. Chanterelle Restaurant 505 Thames St, Newport, RI 02840-6723 +1 401-846-0123 Website E-mail Improve this listing Ranked #127 of 201 Restaurants in Newport 2 Reviews Description: Upscale dining experience feature French and American Cuisine 465ChristineD465 West Greenwich, Rhode Island 948 295 Reviewed February 27, 2023 via mobile Fine French dining Hands down one of the best restaurants in New England. Lobster, Crab, Halibut, Shrimp as well as Mussels and Oysters come from the local fishers and cultivators from Englishtown and Little River Wharf. The people who work there are great. For over 20 years we have welcomed guests from all over the world to make themselves at home and sample some of Cape Breton Islands finest local ingredients and experiences. Loved the intimate ambiance and our server Max was wonderful they even gave us complimentary champagne for our anniversary ! We enjoyed the entire experience from the fabulous French Martini to the flavorful tasty food - steak tartare, Dover sole, lobster gratin Grand Mariner souffl (a must try). Superb food. Photo Credit: Bouchard Restaurant & Inn Bouchard Restaurant & Inn is welcoming the new year with a new name, but promising to continue to deliver the same great experience. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Address: 505 Thames St, Newport, RI 02840 Local, independent news for Newport, Rhode Island; Martha's Vineyard; Nantucket; and Stowe, Vermont. We will be back! And there's nothing wrong with that. Free off-street parking is available for our dining patrons- please inquire inside the restaurant to receive your parking pass. 117 Memorial Blvd, Newport, RI 02840-3659 +1 401-847-2244 Website Menu. The staff was warm and friendly, the Captain kindly in his menu recommendations and expert in his mixology and wine pouring skills, our server was thoughtful and attentive, and our meals were superb! Food & Service where outstanding! We may be a little shy of our 21-day reservation availability, but will be alerting those who follow our pages on social media when reservations come back online," the release noted. My wife doesn't eat seafood but Dan's description of the salmon carpaccio had her mouth watering so she ordered it. For more information, please see www.ChanterelleNewport.comThe restaurant serves upscale French and . Chanterelle is our new favorite restaurant for special occasions! They still know how to skillfully prepare fresh fish. Chanterelle does not disappoint. Outstanding dinner ! My wife doesn't eat seafood but Dan's description of the salmon carpaccio had her mouth watering so she ordered it. Established in 1995, Restaurant Bouchard Inc. has been a staple on Lower Thames and has been awarded Top 100 Restaurants in the Unites States on Opentable 5 times, including this past year. We lived in France for five years and our dinner at Chanterelle compares very well with outstanding French restaurants in France. (401) 846-2260. Chanterelle Restaurant - Newport, , RI | OpenTable After cocktails and wine we were happy to climb the stairs to our room without ever leaving the building. Chanterelle Restaurant - Newport, , RI | OpenTable From the Ben & Jerrys Factory to a car-free island, there are plenty of ways to escape the buzz of everyday life. Very disappointing. We have never been in a better restaurant. I would highly recommend this restaurant . All located within the very heart of Newport just steps from the harbor, Bouchard is close to everything Newport has to offer, from shopping and attractions along the waterfront to Newports famous mansions. The appetizers and Grand Marnier Souffle dessert were mouth watering. We may be a little shy of our 21-day reservation availability, but will be alerting those who follow our pages on social media when reservations come back online. BUSINESS CASUAL ATTIRE REQUIRED: No sneakers, flip-flops, T-shirts, or tank tops. BUSINESS CASUAL ATTIRE REQUIRED: No sneakers, flip-flops, T-shirts, or tank tops. 2022 Chanterelle Restaurant Inn & Cottages. Chanterelle will allow for a varied number of choices and dining experiences, which we hope will be invigorating to our return guests and intriguing to those who are experiencing the restaurant for the first time. Delicious meal in a lovely setting with a perfect waiter (Dan). Write a short note about what you liked, what to order, or other helpful advice for visitors. This was by far the best dinner we had in Newport - really excellent. Service was very good and while a pricey meal, we all very much enjoyed our experience.More, This is the version of our website addressed to speakers of English in the United States. Highly recommend. In all read more, Kaileen S. said: I just went here tonight and got a reg number nine loaded and a tuna read more, New Sides. O'Briens Pub, 501 Thames St., Newport, will be open on Christmas Eve from 11:30 a.m.-6 p.m. A delightful experience. 4.4 based on recent ratings. Classy place I have loved this place for years and as Chanterelle that is still the case. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Bouchard Restaurant 366 French $$$ "Now called Chanterelle. Great service! The atmosphere is a bit more casual. Souffle memorable. Newport, RI: It is with great excitement and anticipation that we announce the rise of a new era for our space at Bouchard Restaurant & Inn. Chanterelles is a gem! Bouchard Restaurant & Inn to rebrand as 'Chanterelle Restaurant' With a diverse menu offering including a Bon Appetit-voted best lobster roll in America and award-winning burgers, Brick Alley is the perfect spot for a family dinner, a date or a night out with your friends. Odunwa, according to the release, is a graduate of Johnson & Wales University. Her dedication and passion for her craft have shone brighter than we ever could have hoped.
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