I can highly recommend saving room for the Salted Caramel Pot de Creme - it was truly one of the best things I have ever had in my mouth. Dunlaps attempts to veer casual are met with mixed results. Be sure to visit her website if you need any website copy written or edited . He did not discuss specials, but literally read us the menu. All of the lobsters succulence and sweetness 10 carapaces to the gallon, reveals Dunlap are clarified into the sauce, which is a fuller, more profound expression of flavor than the crustaceans themselves. I had the poached cod- ahhh - mazing! Fresh air was coming in through the patio doors. The Dill Crusted Salmon was light and tasty. The only downside would be the length of time it took to get the food. It was chef Dunlaps wife and middle school sweetheart, Brittany, who persuaded him to persist. We are regulars at these events and never disappointed! So glad to have this special place nearby. My cousin had the pork loin, which was two thick chunks of meat. We were seated in a secondary dining room and seemed to be forgotten. Our server was helpful and described the specials and answeredthe questions we had about the menu. It was a nice way to wake the pallet and not overdo before our meal. Service was prompt, competent, friendly, attentive, unhurried and unobtrusive (thanks, Anna). And it shows in his cooking. He proclaimed it to be the best duck he has ever eaten. But she does all the real work.. Our server was helpful and described the specials and answered the questions we had about the menu. This restaurant impressed us all. $15.00. Get quick answers from Midlothian Chef's Kitchen staff and past visitors. Please note that all salary figures are . We have visited a few times and will be back! Now OPEN! My husband and I got the filet and cod main courses and were so happy with them both - the proteins were beautifully prepared and all of the garnishes were lovely as well. Special thanks to our friend, Angel Evitts at The Bonus Writer, for writing up this lovely story about our friends at Midlothian Chef's Kitchen. You can review this Business and help others by leaving a comment. Great restaurant to bring out of towners. The chef and his family work very hard at this restaurant. This is the best meal I've had in several months, including a trip to Charleston. Our server and everyone on staff with whom we interacted was knowledgeable and professional. LINDENKRUG, Verl - Restaurant Reviews & Phone Number - Tripadvisor We will definitely go back! The former executive chef of Quirk Hotel struggled to find a new gig after being laid off two years ago. USA Midlothian Chef's Kitchen Menu Add to wishlist Add to compare #29 of 3388 restaurants in Richmond Proceed to the restaurant's website Upload menu Menu added by the restaurant owner May 30, 2023 Menu added by users January 06, 2023 Menu added by users March 15, 2023 Menu added by users June 03, 2023 You have permission to edit this article. That is a huge bonus for us. Restaurant. Enjoy a friendly atmosphere with indoor & outdoor seating, & local, hyper-seasonal Virginia ingredients. Send gift cards instantly by email or print to present in person. The menu is fairly short but covered every choice a customer might want: vegetarian, fish, pasta and beef. If you have a cocktail do not miss 'The MCK smoky old-fashioned". View Menus 11501 Busy St Richmond, VA 23236 (Map & Directions) (804) 893-3562 Cuisine: American, Wine Bar Neighborhood: Richmond Website: www.midlothianchefskitchen.com/ Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menus Edit Info Read Reviews Write Review Share We enjoyed so many features of our dinner at Midlothian Chef's Kitchen. The wonderful meal was heightened by Danny Jams, a guitarist and singer who took familiar tunes and changed them slightly to be a bit more jazzy. Visited for Fathers Day dinner. Our appetizers were divine and the sauce were fantastic with the bread. Everything about the place is top notch, especially the food. The appetizers came out in short order and the mains shortly after we were done with the appetizers. French-trained chef David Dunlaps versatility shines in dishes from seared rockfish (from top to bottom) to pork and shrimp dumplings, and salmon tartare. The food and drinks were amazing! Goat Cheese, Smoked Pumpkin Seeds, Fresh and Dried Blueberries, Lemon-Lavender Vinaigrette. Server most professional as well as friendly and accommodating. more, American, Contemporary, Wine Bar, Dining bars, Takeout, Outdoor Seating, Private Dining, Seating, Parking Available, Free off-street parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Credit Cards, Table Service, Live Music, Non-smoking restaurants, Gift Cards Available, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. It was a taste treat. Dunlap, whose versatility knows no bounds, doesnt shy from delicate flavors, either. Midlothian Chef's Kitchen offers takeout which you can order by calling the restaurant at (804) 893-3562. Service great. Remarkably light and fluffy, the potato salad cakes are a creative counterpoint to the thickly glazed, pecan-encrusted ribs. I enjoy sipping wine while reading the menu. Midlothian Chefs Kitchen Butter poached filet mignon. She loved her meal. Visit this place and order good malbec, bourbon or beer. The food was excellent and perfectly prepared. The perfect "gem" to go for a wonderful meal. And the charcuterie plate is always a nice way to start the evening. Looking forward to dining there again. We were very glad that the outdoor seating was available, as its a lovely space. Oh well! Upscale meal full of fun - Midlothian Chef's Kitchen - Tripadvisor If he had, I would have mentioned that my meal was cold. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Our waiter, Austin was friendly and helpful but slightly overwhelmed by the crowd. The other dessert was a buttered salted caramel pot au cream with toffee bits and salted sea foam. The Peach Strawberry Cobbler was mighty fine as well. Midlothian Chef's Kitchen - Tripadvisor American, Contemporary American, Farm-to-table, Wed, Thu 4:00 pm9:00 pm Voted Best Restaurant in Chesterfield by Richmond Magazine, and Dine Like a Local Award by The Scout Guide for Best Restaurant for Dinner. Read our. No one was in the market for executive chefs at the time, not even one with a Michelin star-studded rsum like his. One of the best places to dine in all of north Chesterfield. The food was, as always, wonderful - inventive and delicious. Lovely seafood selections. It was topped with cheddar cheese ice cream. Please call or email us to host a private event. Thank you. Opening Soon: Midlothian Chef's Kitchen - richmondmagazine.com Midlothian Chef's Kitchen Midlothian Chef's Kitchen Unclaimed Review Save Share 9 reviews #60 of 173 Restaurants in Midlothian American Contemporary Wine Bar Dining bars 11501 Busy St Courthouse Crossing, Midlothian, VA 23114 +1 804-893-3562 Website Closed now : See all hours See all (10) Enhance this page - Upload photos! Everything about the place is top notch, especially the food. I had such high hopes for this restaurant after all the reviews. Amazing food and drinks and the pairing of flavors were out of this world. The only disappointing part was the wine I got was the bottom of the bottle and had a gritty substance - was told this Normal -I had never experienced that so it was not normal to me . Will be returning soon. The dumplings were excellent, and the server, bartenders and atmosphere were A+. Midlothian Chef's Kitchen produces elevated and inspiring cuisine, such as pecan-crusted pork spareribs (clockwise from top), butter-poached filet mignon, and crispy pork belly. Neither photos nor descriptions can do justice to the experience. We were seated in a secondary dining room and seemed to be forgotten. Despite having a very young staff, we felt well attended to, and every staff member was extremely helpful. Server most professional as well as friendly and accommodating. It is consistently excellent. Great restaurant to bring out of towners. Midlothian Chef's Kitchen Menu Prices - PriceListo For dinner, my boyfriend enjoyed the Roasted Breast of Chicken, which consisted of roasted chicken breast served sauteed chanterelles and roasted marbled potatoes in a creamy grapefruit sauce, and garnished with fresh herbs. Drinks were great and the staff was amazing while also being helpful. Successful Pandemic Shifts - Midlothian Chef's Kitchen I feel like I have been on a espresso martini journey throughout the Tri-Cities and this one was very good and unique Carrabba's Italian Grill - 11450 Midlothian Turnpike, Richmond, Red Robin Gourmet Burgers and Brews - 11500 Midlothian Turnpike, Richmond, 11501 Busy St, North Chesterfield, VA 23236, Firehouse Subs Courthouse Crossing - 11553 Busy St. Our appetizers were divine and the sauce were fantastic with the bread. See all (113) There aren't enough food, service, value or atmosphere ratings for Base.Kitchen, Germany yet. We are fortunate to have this restaurant here in the Midlothian area! David Dunlap, the former executive chef of Quirk Hotel, spoke about his Midlothian Chefs Kitchen. Carolina Gold Rice Snow Peas Lobster Cream, Glazed Vegetables Summer Truffles Parsnip Puree, Toasted Almond Cardamom Creme Fraiche Basil Glaze, Reviews can only be made by diners who have eaten at this restaurant. Enjoy a friendly atmosphere with indoor & outdoor seating, & local, hyper-seasonal Virginia ingredients. I can highly recommend saving room for the Salted Caramel Pot de Creme - it was truly one of the best things I have ever had in my mouth. Ducasse wound up hiring Dunlap and making him a sous chef. It was a nice way to wake the pallet and not overdo before our meal. Everything was delicious! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. For the entree, I had moist boneless chicken breast with a white sauce, surrounded by potatoes and mushrooms. Send gift cards instantly by email or print to present in person. Which is a shame because what recent, Bearded guys, giant oil-drum smokers, refurbished garages, and lines that form early the telltale signs of good barbecue. Chef's sauces are absolutely delicious and would love to bring a container home! Hours: We knew we were in for a treat based on bread and appetizers and entrees were fantastic! He proclaimed it to be the best duck he has ever eaten. Seriously, I could wax poetic about this dish. There were LOTS of IPAs offered on the drinks menu, fortunately I found something more to my taste. Get A Visitors Guide But if thank-you cards are in order, address them to Brittany Dunlap. The food was fantastic. I asked for a quiet table which was waiting for us upon arrival. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Disappointed!Also, we ordered wine first thing. $15.00. The food was fantastic. You've got to try this award winning restaurant! We were seated promptly (we had reservations) and people showed up quickly to fill water glasses and take our drink orders. We had brunch here a couple of weeks ago and it was fantastic. Everything - Everytime is Amazing!!! Please call or email us to cater an event. We had 4 for dinner and everyone loved their food. It is far and away the best restaurant in Midlothian and maybe the best in central Virginia.More, We have dined at Chefs Kitchen several times for dinner, including hosting groups of friends, but this was our first time for Sunday Brunch; itll probably be our last. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We will also have weekly cooking classes and prepared meals to go. Excellent. Our server, Sean, was very attentive & knowledgeable of the items on the menuwhich is needed when the items are all chef prepared. We had an amazing dinner here, as usual. Annoying! Looking forward to dining there again. Atmosphere is welcoming, decor uncluttered and sophisticated. Restaurant review: Midlothian Chefs Kitchen serves elevated, inspiring cuisine south of the river. Address: 11501 Busy St., North Chesterfield, Open: 4-10 p.m. Wednesday-Saturday; 11 a.m.-8 p.m. Sunday; closed Monday-Tuesday, Ideal for: New American-French cuisine by the former executive sous chef of The Inn at Little Washington, Service: Excellent; servers are impressively conversant about the food and how everything is prepared, episode of 8 @ 4 all celebrating Virginia Pride! That guy can make anything and he makes it both beautiful to look at and tasty to drink. Order Online Also, we ordered wine first thing. Food was phenomenal. Midlothian Chef's Kitchen is a New American Restaurant by Award-Winning Chef David Dunlap. But I did enjoy the barbecued pork ribs ($25), a spectacularly fun dish accompanied on a large wooden slab by some zippy German potato salad that he forms into crabcake-sized pucks, and fries. Do Not Sell or Share My Personal Information. This is a full service restaurant & bar with thoughtful dishes that evoke memories. It was topped with cheddar cheese ice cream. We had brunch here a couple of weeks ago and it was fantastic. While visiting Richmond, my boyfriend and I had dinner at Midlothian Chef's Kitchen. This is not the first time Brittany has been the driving force in her husbands culinary career. Read our. Special menu and service. Service was excellent. Tables are well spaced with low noise level, conducive to conversation. photos by Daniel Sangjib. Again, staff tried to accommodate each concern we had (my drink felt flat and our waiter brought more simple syrup to sweeten it up). Also, as a professional woman I do not appreciate being referred to as "dear". We had cod, rockfish, and filet mignon and it melted in your mouth. 4000 Holister Trce, Midlothian, VA 23112 | MLS #2313514 | Zillow Both dishes were excellent as was the portioning. $$ American, Cooking Classes, Wine Bars Hours: Closed Today 11501 Busy St, North Chesterfield (804) 893-3562 Menu Order Online Reserve Ratings Google 4.6 Prices for both food and wine are remarkably reasonable, less than one would spend at a chain steakhouse. Copyright 2023 OpenTable Australia Restaurants PTA Ltd Level 22, 357 Collins Street, Melbourne, Victoria 3000 - All rights reserved. This is a full service restaurant & bar with thoughtful dishes that evoke memories. We had dinner with my brother and his wife Wed night. We took a friend to Midlothian Chef's Kitchen the other night. Back in 2008, she took the liberty of sending his rsum to Alain Ducasse, the worlds most decorated French chef. Enjoy a friendly atmosphere with indoor & outdoor seating, & local, hyper-seasonal Virginia ingredients. Midlothian Chef's Kitchen - Restaurantji If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. :) ), and 2) install some kind of bug mitigation strategy (spray in advance, bug traps and/or blowers) for the outdoor dining area, which is lovely but inhospitable with the bugs feasting on the diners. The highwater mark of decadence is a filet mignon velveted in butter ($42). Chestnut soup, pear salad and duck breast were AMAZING. Our server was also quite attentive to our needs. Exceptional service and trendy atmosphere as well. This restaurant impressed us all. Delicious, if unconventional. We had an amazing dinner here, as usual. The instant it hits your table, the musk of fresh, gray-veined summer truffles, activated by butter, leaps off the plate and smacks you right in the schnoz. For the entree, I had moist boneless chicken breast with a white sauce, surrounded by potatoes and mushrooms. Fantastic food and great service. Always a pleasant experience. Usually excellent, but lacking this time - flavors, portion size and service which was attentive but oddly off putting this time. Coming back next week . Dunlap also seizes the opportunity, in whats billed as a pork belly dish ($14), to extol the unsung virtues of broccoli. I had the cod, and it was super delicious. Thefood is creative, complex and elegant. The appetizers came out in short order and the mains shortly after we were done with the appetizers. Great menu and great service. Really interesting menu, lots of creativity and its delicious! Rate your experience! Midlothian Chef's Kitchen - Facebook 25 reviews #110 of 514 Restaurants in Dortmund $$ - $$$ Bar Cafe Deli. Chef Dunlap was previously the Executive Sous Chef at The Inn at . The Basil and Almond cake was a revelation! Average Midlothian Chef's Kitchen Bartender hourly pay in the United States is approximately $20.63, which is 44% above the national average. We knew we were in for a treat based on bread and appetizers and entrees were fantastic! It tasted as good as it looked. Coming back next week . However, our waiter insisted on going over the printed menu before serving our wine. We especially liked the pork and shrimp dumplings and the signature rockfish with lobster sauce. Local Greens Salad. They sat us immediately, which is was good. After the third time asking for a coffee refill, we gave up, decided to skip the dessert we had planned to order and had to ask the hostess to find our server and help us get our check so we could leave. This is a local, family-owned business, owned by Chef Dunlap & his wife. We could hear our conversation easily and no one else's. But my dinner of rockfish was delicious and my husband's pasta was also very very good. Horrible wait time..almost 75 minutes for our meal. If he had, I would have mentioned that my meal was cold. We dine here every couple of months. Annoying!More. We took a friend to Midlothian Chef's Kitchen the other night. Midlothian Hotels with Laundry Facilities, American Restaurants with Delivery in Midlothian, Chinese Restaurants for Families in Midlothian, Mediterranean Restaurants for Lunch in Midlothian, Restaurants for Group Dining in Midlothian. We were visiting relatives in Virginia. My husband had the roast duck, served with couscous, apricots and raisins. Heavy on meat in almost every dish - very few options for plant-based eaters. Aidan was an excellent server. We especially liked the pork and shrimp dumplings and the signature rockfish with lobster sauce. This is a full service restaurant & bar with thoughtful dishes that evoke memories. :) ), and 2) install some kind of bug mitigation strategy (spray in advance, bug traps and/or blowers) for the outdoor dining area, which is lovely but inhospitable with the bugs feasting on the diners. Carolina Gold Rice Snow Peas Lobster Cream, Glazed Vegetables Summer Truffles Parsnip Puree, Toasted Almond Cardamom Creme Fraiche Basil Glaze, Reviews can only be made by diners who have eaten at this restaurant. Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine. Soft Boiled Egg, Baby Arugula, Everything Bagel Croutons, Dill Ranch, Cappers, Cucumbers. We have great stories from Ruby Scoops, Side by Side, River City Roll and more. Is this a place where you pay before receiving your order? Latitude Seafood Co. Midlothian. Prices for both food and wine are remarkably reasonable, less than one would spend at a chain steakhouse. Thank you. We enjoyed the service, food and drinks, and live music. They rotate their menus at the right times, while always leaving some traditional favorites. Build a fancy website. The charcuterie board was very plentiful and yummy and the pork belly was delish according to my husband. Does this restaurant offer table service? Midlothian Chef's Kitchen - Midlothian, VA on OpenTable We attended a wine dinner on 6/21/23 and as usual, we had an excellent experience! Flowy-skirted wontons ($12) with declarative amounts of ginger are floated on a pristine, bonito-rich dashi, laced with shiitakes that have been gently pickled. Note: your question will be posted publicly on the Questions & Answers page. The Pecan Crusted Pork Spare Ribs were fork tender and flavorful. A 5 course dinner that had unusual items that were excellent. JOIN OUR TEAM! Happy Hour at the Bar: Wed - Fri, 4 PM - 5:30 PM, 2022 Awards: Best Chef in Richmond and Best Hidden Gem by Richmond Times-Dispatch, and Best Restaurant in Chesterfield by Richmond Magazine2021 Awards: Best Restaurant for Dinner by Scout Guide, and 50 Restaurants We Love by Richmond Magazine, Wednesday - Friday at the Bar Only4 PM - 5:30 PM, 2022 Awards: Best Chef in Richmond and Best Hidden Gem by Richmond Times-Dispatch, and Best Restaurant in Chesterfield by Richmond Magazine.
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