New Food Photography Website
EBFoodPhotos – Our New Food Photography Page and Blog!
It is no secret that every member of the team here at Bourdages are huge food fans. Recently, however, we have decided to put our mouth where our money is, and go for broke with a new page devoted entirely to food photography.
Over the years we have come up with quite the collection of fine food photographs, all of which you will be able to find through our brand new page over at E B Foods. We look forward to sharing something delicious with you every time we run across something new.
To give you a taste of things to come; we put together a few of our very favorite foodie photographs to get those taste buds tingling. Peaking your appetite? Ours too…
These deliciously devised polenta pizza bites will take any dinner party by storm. A touch of the ordinary added to a spark of genius and you get this: the perfect ordure for any discerning guest.
Those chefs among you might be licking their lips right now – and so are we! It’s the colorful bounty of this slow-cooked dish that sets it apart. You can almost feel those juicy flavors dissolving on your tongue!
The humble onion makes an Autumnal feast when properly dry roasted. Crispy, golden, flaky and divine… whoever thought an onion could look this good?
Any good chef will tell you that sometimes the plating is just as important as the taste. A customer eats with their eyes first, and that’s just what this Mexican sharing dish invites you to do. The colors, the textures, the mixture of sweet and savory… summer day perfection.
These stuffed aubergine ends really set the bar for vegetarian cooking across the globe. That fantastically vibrant purple just made this image irresistible. The yellows and reds, the greens and whites… I imagine this dish tastes like July afternoons in the country.
This berry and nut salad gives an interesting taste bud twist – but is more refreshing than any salad you will ever eat again! The crispness of the leaves, the juiciness of the fruit… all topped with the final, earthy flavor of the nuttiness. Yum!
Why does all Tapas style food look amazing? The purpose of this dish is to bring everyone together and encourage them to share. The style is rustic. The colors are bold. I just love it so much.
We couldn’t introduce our new food photography blog at E B Food photos without giving a nod to the Asian dishes. Many, like this, mix savory and sweet, crunchy and soft, spicy and sour.
What could be fresher, sweeter or more tender than a freshly picked tomato salad, dressed with a little vinegar, seasoned, then delivered straight to your plate. Sensational on every level.
Finally: what could be more filling that a vegetable medley topped with freshly baked bread that breaks apart in your hands? Absolutely nothing. Simply sublime.